drew many, many cars,
feasted on raw cheddar frittata and asparagus,
played in the dirt,
watched a bee doing his work,
blew a wish into dandelion seeds.
Raw Cheddar Frittata
3 med. potatoes, peeled and diced
1 large onion, chopped
1/4 cup milk
2-3 tbsp olive oil
1-2 oz (or more) raw cheddar
salt and pepper to taste
In a frying pan (I like to use cast iron), pan fry the chopped onion and diced potatoes in olive oil until they begin to brown slightly. In the meantime, whisk together the eggs, milk, salt and pepper. Place the potato and onion mixture in an oven safe dish, the pour the egg mixture on top. Place finely sliced, or shredded, raw cheddar on top of mixture and bake for 35-45 min at 350.
Asparagus (à la my brother)
1 bunch of asparagus, trimmed
2 tbsp olive oil
1-2 pinches celtic sea salt
Pan fry asparagus over medium heat in olive oil until the spears begin to brown slightly. Place on plate and juice the lemon over asparagus then sprinkle with celtic sea salt. Couldn't be easier or more delicious!
That raw cheddar and asparagus looks delicious! That's such a beautiful photo of the bee in the flower.ReplyDelete
yummy recipes!! Your photos are just blowing me away lately, so good!ReplyDelete
what camera did you get? I think mine stopped working today, for some reason when I press the button to take a photo it just doesn't work. So sad. I love my camera! It's a Canon Rebel xsi.ReplyDelete
Thank you for the recipe my dear! I have pounds of raw cheddar and my pregnancy cravings are leading me more and more to cheese and lemony veggies, so your dinner sounds PERFECT! Yum!ReplyDelete
Mmmm, I'll have to try the fritatta. Yum!ReplyDelete
Yum! I think we may be having frittata tonight. Thanks for the recipe! I have really enjoyed your spring pictures. They are gorgeous. Keep 'em coming!ReplyDelete
Oh wow, that Frittata looks so amazing. I love raw cheddar, and what a great way to encorporate it into something good for you.ReplyDelete
You and the little one look like you had a beautiful day exploring.
Oh what a fun day, that asparagus yum, yum! One of my favorite things <3ReplyDelete
I've been missing out this week
I am so sorry I am so behind :(
Thank you for your kind words and support, they mean so much to me. I feel so blessed. I think I am finally pulling myself out of this rubble and going forward.