I love thee in flats straight from the market.
I love thee washed up and sparkling clean.
I love thee in quarts,
I love thee on bread with my Saturday dinner.
Our locavore meal today was at dinner since I was still up to my elbows in crushed strawberries at lunch. We ate tomato, mozzerella and basil salad (with basil from our backyard pots) and the first corn I've seen at the farmer's market, although it was brought up from SC, a little more than 100 miles away. The Challah bread was locally made from locally ground grains since I knew that baking bread would be too much of a stretch in a kitchen bursting with strawberries this morning.