Saturday lunch this week was centered around this wonderful fresh mozzerella/tomato/basil salad. Such a delicious melding of flavors, it was truly a summertime feast for the palate.
With a side of homemade bread with jam and some sliced cucumbers marinated in red wine vinegar and olive oil, a simple, but favorite, summer meal appeared.
Finn wanted me to show you his plate too. Of course, he dove in right away so all you get to see is the second half of his lunch. :)
The weekend was a mix of craziness (with frequent phone calls from Paul about his mother and her health situation) and calm (with a friend from out of town to chat with for hours on end) so Elizabeth took charge of the camera. Here is her interpretation of our Sunday: