I'm starting to have a hard time figuring out how to title these posts. If I just title all of our weekend posts "a mish-mash of autumnal activities" from here through the end of November, would that be a cop-out?
We spent part of Sunday afternoon working with tissue paper to make our Martinmas paper mache lanterns. I've been wanting to make these since I saw them last year on Dawn's blog. They're so warm and sweet looking when lit, although I must admit that they seem like more of a fire hazard than the jar lanterns we used last year. If you're looking for some inspiration, Our Little Nature Nest has several links for tutorials of various lanterns.
For dinner, we had this lovely root vegetable soup. Local root vegetables appearing at the farmer's market are such a signal of autumn for me. This is one of our favorite family soups for this season.
Root Vegetable Soup
1 tbsp olive oil
5 large carrots, sliced
2 medium onions, diced
2 medium sweet potatoes, peeled and diced
2 medium beets, peeled and diced
1 large turnip, peeled and diced
1 large rutabaga, peeled and diced
4 medium potatoes, peeled and diced
1 quart vegetable broth
4 cloves of garlic, crushed
1 tsp cumin
1 heaping tsp dried oregano
1 heaping tsp dried thyme
salt and pepper to taste
Heat oil in stockpot or dutch oven then add onions and saute until tender and translucent. Then add other veggies, broth, 1 qt of water, garlic, and herbs. Bring to boil and simmer together for 20-30 minutes until all veggies are tender.
The soup, as much as we love it, began to play second fiddle when these sweet potato biscuits came out of the oven. If you don't know the blog 3191, you should check out some of their amazing recipes.
But the kids were really in it for the dessert. They saw me earlier in the afternoon working on these gingerbread skeletons, as well as some gingerbread jack-o-lanterns, and they couldn't wait to get their paws on some creepy gingerbread. (I used this recipe from Family Fun, which is intended to make a Gingerbread Train, and I subbed 2 cups of whole wheat pastry flour for 2 cups of all-purpose.)
Did you know that those gingerbread men were hiding such a cute skeleton under all their usual three-button garb?
I finally took an official picture (with a steady tripod instead of my elbows) of our carved pumpkins. Clockwise, we have an owl on a branch, Finn's little jack-o-lantern, a gargoyle, side-by-side skulls, and a roaring werewolf. Quite the collection, no?
I hope you're enjoying this season as much as we are. :)